Peanut in Shell

Peanuts in the shell, often referred to as “in-shell peanuts,” are peanuts that retain their outer protective covering. This natural packaging not only preserves the freshness and flavor of the peanuts but also offers several benefits and applications.

Uses of In-Shell Peanuts:

Culinary Uses:

Roasting: In-shell peanuts are commonly roasted, enhancing their flavor and providing a satisfying snack. The shell helps retain moisture, resulting in a unique taste and texture.

Boiling: In various cultures, especially in the southern United States, China, and parts of Africa, in-shell peanuts are boiled with salt or spices, creating a soft and savory treat.

Nutritional Benefits:

Heart Health: Both in-shell and shelled peanuts contain heart-healthy fats known to lower LDL cholesterol, help reduce blood pressure, and support the cardiovascular system.

Environmental Applications:

• Mulch and Compost: Crushed peanut shells can be used as mulch in gardens, helping to retain soil moisture and suppress weeds. They also contribute organic matter to compost piles, enriching the resulting compost.
• Eco-Friendly Products: Peanut shells have been utilized in creating biodegradable kitty litter, providing an environmentally friendly alternative to traditional options.

Packaging Material:

Protective Cushioning: Due to their lightweight and cushioning properties, peanut shells can be used as a natural packing material to protect fragile items during shipping.