Mung beans, also known as green gram, are a small, round, green-colored legume that are native to india and other parts of asia. They are an important part of the diet in many countries and have been cultivated for centuries in southeast asia. Mung beans are high in protein, fiber, and other essential nutrients and are often used to make dishes like soups, salads, stir-fries, and desserts. They are also a popular ingredient in traditional chinese medicine. Mung beans are a versatile and nutritious addition to any diet.