Green cardamom is one of the most popular and flavorful spices known to mankind. It is a member of the ginger family and is native to South India and Sri Lanka. The spice is used in both sweet and savory dishes, as well as for medicinal purposes. Green cardamom has a sweet, spicy aroma and flavor that is often described as both pungent and citrusy. The flavor of cardamom is often described as a mix of lemon, ginger, and eucalyptus. It is an important ingredient in Indian, Middle Eastern, North African, and Scandinavian cuisines. Cardamom is also used in coffee, tea, pastries, and desserts. It is known for its digestive, anti-inflammatory, and anti-bacterial properties.