Cocoa powder is a versatile ingredient used in baking and cooking, as well as in hot chocolate drinks. It is made from ground, roasted cocoa beans, which are the seeds of the cacao tree. Cocoa powder is typically unsweetened and has a strong, bitter flavor. It is also high in antioxidants, minerals, and essential fatty acids. Cocoa powder is available in natural and Dutch-process varieties, which have different flavor profiles and uses. Natural cocoa powder has a more intense flavor and is usually used for baking, while Dutch-process cocoa powder has a milder flavor and is often used for drinking chocolate.