Blanched Peanuts

Blanched peanuts are raw peanuts that have had their reddish-brown peel removed by blanching, resulting in a smooth, creamy white look. The peanuts are briefly boiled and then swiftly cooled, making the skin simple to remove.

Blanched peanuts come in two forms:

Blanched Whole Peanuts – Whole peanut kernels with no skin.
Blanched peanut splits – After blanching, peanuts naturally split in half.
These peanuts are commonly used in the confectionery, snack, bakery, and food processing industries.

Uses of Blanched Peanuts

• Blanched peanuts are widely employed in a variety of industries due to their smooth texture, neutral flavor, and easy digestion.
• Chocolates, peanut brittle (chikki), and candy bars are examples of confectionery products.
• Added to cookies, biscuits, pastries, and cakes.
• Peanut Butter Production – An essential element in smooth and creamy peanut butter.
• Snack Industry: Used in roasted, salted, or flavored peanut snacks.
• Culinary applications include salads, peanut-based sauces, and stir-fried meals.
• Dairy and vegan alternatives include peanut-based milk and plant-based protein products.
• Peanut Flour & Protein Powders – Made into flour for gluten-free baking or protein-packed supplements.