Chick Peas & Split
Chick Peas
Mainly exporting type
Kabuli Check Peas
Local name
Growing Area
Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra, Andhra Pradesh
Nutrition Value Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of this is polyunsaturated.
Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks .
Packing Details
As per buyer’s requirement